COTTON CLUB

Food & Drink >> Food Menu

Smoked autumn salmon served with marinated seasonal mushrooms with Yuzu citrus hot pepper paste mayonnaise ¥1,700

Bagna càuda with anchovy and garlic sauce ¥1,400

Italian mushrooms risotto served with crispy cheese ¥1,800

Roasted HOKKAIDO Sausage Served with Cabbage 2p ¥1,300 / 3p ¥1,900

Carpaccio of the day ¥1,800〜

Today’s Meat Plate

Today’s Fish Plate

Today’s Pasta ¥1,700〜

Sundae of coffee (Italian roasted) and “PERNOD” liqueur ¥1,400

Special Dinner Course ¥6,000〜

※tax is not included

※We receive 10% of foods and beverage price as service charge.

※Our main entrees may be made into 2 separate portions for an additional fee of ¥500


Course

Premium Dinner Course

~Amuse, Appetizer, Fish Dish, Main Dish, Dessert, Cafe~


Special Dinner Course

~Amuse, Appetizer, Main Dish, Dessert~


Healthy Dinner Course

~Appetizer, Fish Dish, Dessert~


Appetizer

Carpaccio of the day

¥1,800〜

Smoked autumn salmon served with marinated seasonal mushrooms with Yuzu citrus hot pepper paste mayonnaise

¥1,700

Italian mushrooms risotto served with crispy cheese

¥1,800

Bagna càuda with anchovy and garlic sauce

¥1,400

COTTON CLUB Hamburger

(ask waiter for details)

¥1,200〜

Salad

Salad of the day

¥1,400〜

Caesar Salad

¥1,100
Half:¥600

Main Dish

Today’s Meat Plate


Today’s Fish Plate


Today’s Pasta


Side Dish

Club Cheese Pizza

¥1,600

Assorted Hams

¥1,800

Roasted HOKKAIDO Sausage Served with Cabbage

2p ¥1,300
3p ¥1,900

French Fries

¥800 Large¥1,500

Jambo Nachos

¥900

Today’s Assorted Cheese Plate

Type 2
¥1,700
Type 3
¥2,500

Smoked Mix Nuts

¥700

Marinated Italian Olives

¥600

Assorted Breads

¥500

Echire Butter

¥400

Organic Extra Virgin Olive Oil

¥200

Sweet

Sundae of coffee (Italian roasted) and “PERNOD” liqueur

¥1,400

Assorted Desserts

¥1,500

Assorted Chocolates

¥1,100

Seasonal Fruits and Ice Cream and Sherbet Of the Day

(ask waiter for details)


none

※tax is not included

※We receive 10% of foods and beverage price as service charge.

※Our main entrees may be made into 2 separate portions for an additional fee of ¥500